We’re back at Bonaire Cullinair 2025! From May 29th to June 12. Enjoy a special menu at a unique price. Reserve your table by calling +599 717 1822.
STARTERS
Mustard soup with croutons, olive and herb oil
Or
Fresh calamari with lime and aioli
Or
Cuban Bread with slow-cooked prok, mozzarella, pickle and mustard sauce
MAINS
Tagliatelle with braised flat iron steak, Parmesan cheese and pine nuts
Or
Fresh catch of the say with chef’s special sausce
Or
Baked sweet potato, filled with corn, black beans, 3 cheeses, quacamole, sour xcream and spring onions
DESSERT
Homemade tiramisu with whipped cream
Or
Puff pastry, strawberry and whipped cream
3-course menu = $ 39.50
